Learn how to create distinctive decorations with a brand-new technique, show your clients something they've never seen before, and get more orders — even if you're starting from scratch
What's included in this course?
Exclusive stabilized whipped cream recipes (new, practical, and quick to make).
33 flower and foliage models using the Flower Cake technique.
Everything about coloring, preservation, and additional techniques.
See what you'll be able to create
Apply this technique to any product:
And you'll also get:
Inscritos até quinta-feira às 23:59h
CURSO CASEIRINHOS LUCRATIVOS
Faça e venda bolos caseirinhos que vendem todos os dias do ano
Por R$ 197,00
É BÔNUS
Clássico Bolo Red Velvet Especial
O passo a passo de um semi naked red velvet original com uma decoração especial. Inclui a minha massa red velvet, recheio de cream cheese frosting e toda decoração.
Classic Special Red Velvet Cake
Step-by-step guide to an original semi-naked red velvet cake with a special decoration. Includes my red velvet sponge, cream cheese frosting filling, and the complete decoration.
From R$27
IT'S A BONUS
Bonus Recipes
A class featuring my recipes for lemon pool cake, meringue for cake decoration, and the step-by-step of my secret artisan ice cream recipe.
Pricing Class
A complete step-by-step class on how to price your Flower Cake creations and maximize your profits.
Gravação das Lives
Gravação das lives do Desafio O Segredo da Decoração de Bolo em Flower Cake.
Acesso ao grupo exclusivo das minhas alunas no facebook.
Lugar para trocar experiências com confeiteiras que também estão crescendo e se desenvolvendo.
Your profitable business starts now
- Exclusive stabilized whipped cream recipes
- All 35 flower and foliage models
- Step-by-step unique decorations using the Flower Cake technique
- Applying Flower Cake to a variety of sweets
- Multiple bonuses and extra recipes
YOUR INVESTMENT
From $ 197 for only
$97
100% Satisfaction Guaranteed
If you purchase the course and feel it’s not right for you — for any reason at all — simply send me an email and I’ll refund your money immediately.
It’s that simple.
This is a reflection of the confidence I have in the quality of the knowledge you’re about to gain.
Who am I?
My name is Lidiane Alves, but I love being called Lidi.
I’ve been a pastry chef for over 10 years. I’m also a mom and a wife.
But it wasn’t always like this. In 2015, not even knowing how to make a simple brigadeiro, I had to take over the pastry section of my family’s restaurant out of necessity — because of a debt of $100,000.
It was through studying, testing, and developing my own techniques that I fell in love with pastry making, and what started as a necessity turned into a growing business.
Today I specialize in the Flower Cake technique with stabilized whipped cream and have already helped over 6,000 students build a living through pastry making using my method.
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